Tomato Sandwich with Mayo and Basil (Printable)
A refreshing stack of ripe tomatoes and creamy mayo on fresh bread.
# What You'll Need:
→ Bread
01 - 4 slices fresh sandwich bread (white, whole wheat, or sourdough)
→ Spread
02 - 2 tablespoons mayonnaise (or vegan mayo)
→ Vegetables
03 - 2 large ripe tomatoes, thinly sliced
04 - 6–8 fresh basil leaves (optional)
→ Seasonings
05 - 1/4 teaspoon kosher salt
06 - 1/8 teaspoon freshly ground black pepper
# Method:
01 - Lay out the bread slices on a clean surface.
02 - Spread mayonnaise evenly on one side of each slice.
03 - Layer the tomato slices on two of the bread slices, slightly overlapping.
04 - Sprinkle the tomatoes with salt and pepper.
05 - Add basil leaves, if using, for extra flavor and freshness.
06 - Top with the remaining bread slices, mayonnaise side down.
07 - Gently press down and slice each sandwich in half, if desired. Serve immediately.
# Insider Tips:
01 -
- It is deceptively simple, relying entirely on the quality of your produce rather than complex technique.
- The ratio of juicy acidity to creamy fat is scientifically engineered to cure a hot afternoon hunger.
02 -
- Soggy bread is the enemy, so try to assemble and eat this within ten minutes.
- Use a serrated knife to saw through the tomatoes without squishing the whole structure.
03 -
- Pat the tomato slices dry with a paper towel if the tomatoes are extremely watery.
- Add a thin layer of lettuce or cucumber for a needed crunch.