Sweet Baby Ray's Crockpot Chicken (Printable)
Tender chicken slow-cooked in Sweet Baby Ray's BBQ sauce with honey and spices for a flavorful, saucy main dish.
# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Sauce
02 - 1 1/2 cups Sweet Baby Ray's Original Barbecue Sauce
03 - 2 tablespoons honey
04 - 1 tablespoon Worcestershire sauce
05 - 2 teaspoons garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
→ Garnish
09 - Fresh chopped parsley
# Method:
01 - Place chicken breasts in the bottom of the slow cooker in a single, even layer.
02 - Whisk together barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper until thoroughly combined.
03 - Pour sauce mixture evenly over the chicken, ensuring all pieces are covered.
04 - Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender and reaches an internal temperature of 165°F.
05 - Remove chicken, shred using two forks, return to slow cooker, and stir to coat with sauce. Serve hot, garnished with fresh parsley if desired.
# Insider Tips:
01 -
- Its practically foolproof even on your most exhausted days
- The sauce creates this incredible glaze that makes everything taste like you spent hours over a grill
02 -
- The sauce thickens beautifully as it cooks, so resist the urge to add liquid
- Shredding the chicken in the last 30 minutes lets it soak up even more flavor
03 -
- Pat the chicken dry before adding it to help the sauce cling better
- Use the 'warm' setting to keep everything perfect if dinner is running late