One Pan Honey Garlic Kielbasa (Printable)

Smoky sausage and vegetables roasted with honey garlic glaze on a single sheet pan.

# What You'll Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce (gluten-free if needed)
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt

→ Garnish (optional)

15 - 2 tbsp chopped fresh parsley

# Method:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - Whisk together honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt in a small bowl.
04 - Drizzle glaze evenly over meat and vegetables. Toss gently to coat thoroughly.
05 - Roast for 25-30 minutes, stirring halfway through, until vegetables are tender, slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley if desired. Serve hot.

# Insider Tips:

01 -
  • Everything cooks on one pan so cleanup is literally just tossing the liner
  • The honey garlic coating creates this incredible sticky glaze that even vegetable skeptics love
02 -
  • Do not crowd the pan or your vegetables will steam instead of roast and you will miss that caramelization
  • The honey makes the glaze darken quickly so check at the 20 minute mark if your oven runs hot
03 -
  • Line your pan with foil under the parchment for absolutely effortless cleanup
  • Let the pan sit for 5 minutes after roasting so those sticky bits release easily

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