Italian Grinder Salad Sandwich (Printable)

Crusty rolls stacked with Italian deli meats, melted cheese, and a tangy vinegar-dressed salad for a satisfying handheld meal.

# What You'll Need:

→ Bread & Cheese

01 - 4 hoagie or sub rolls, split
02 - 4 slices provolone cheese
03 - 4 slices mozzarella cheese

→ Meats

04 - 8 slices Genoa salami
05 - 8 slices deli ham
06 - 8 slices mortadella or turkey (optional)
07 - 8 slices capicola

→ Salad Mixture

08 - 2 cups iceberg or romaine lettuce, finely shredded
09 - 1/2 cup red onion, thinly sliced
10 - 1/2 cup pepperoncini, sliced
11 - 1/2 cup cherry tomatoes, halved
12 - 1/4 cup sliced black olives
13 - 1/3 cup mayonnaise
14 - 2 tablespoons red wine vinegar
15 - 1 tablespoon olive oil
16 - 1 teaspoon dried oregano
17 - 1/2 teaspoon garlic powder
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper

→ Garnish

20 - Freshly cracked black pepper, to taste
21 - Grated Parmesan cheese (optional)

# Method:

01 - Turn on your oven broiler to prepare for toasting.
02 - Lay open the rolls on a baking sheet and layer each with provolone and mozzarella cheese.
03 - Place under the broiler for 1–2 minutes until cheese melts and bread is slightly toasted. Remove from oven.
04 - Arrange salami, ham, mortadella (or turkey), and capicola evenly onto the bottom half of each roll.
05 - In a large mixing bowl, combine lettuce, red onion, pepperoncini, cherry tomatoes, and black olives.
06 - In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, oregano, garlic powder, salt, and black pepper until smooth.
07 - Pour the dressing over the salad mixture and toss until thoroughly coated.
08 - Pile a generous portion of the salad onto the layered meats.
09 - Sprinkle with cracked black pepper and Parmesan, if using.
10 - Top with the other half of the roll, press gently, and serve immediately.

# Insider Tips:

01 -
  • The hot cheese and cold salad create this incredible temperature contrast that keeps every bite interesting
  • You get all the satisfaction of a deli sandwich without feeling weighed down afterwards
02 -
  • The salad needs to be piled on right before serving or the bread will lose its crucial contrast between soft and crisp
  • Dont skip the step of toasting the cheese covered bread first, that warm cheese against cold salad is what makes this sandwich sing
03 -
  • Ask your deli counter to slice meats paper thin, theyll practically melt into the sandwich
  • Let the rolls sit uncovered for an hour before toasting to develop a slightly sturdier crust

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