Fruit and Cheese Kabobs (Printable)

Colorful skewers combining fresh fruits and cheeses for instant party grazing.

# What You'll Need:

→ Fruits

01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks

→ Cheese

05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

→ Extras

07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers

# Method:

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large.
02 - Cut both cheeses into uniform 1-inch cubes for consistent skewering.
03 - Thread each wooden skewer with an alternating pattern of fruits and cheese cubes. Mix colors and flavors for visual appeal.
04 - Place finished kabobs on a serving platter. Garnish with fresh mint leaves if using.
05 - Serve chilled or at room temperature. Best enjoyed immediately for optimal freshness.

# Insider Tips:

01 -
  • They look stunning on a platter but take literally minutes to assemble
  • The sweet and creamy combination keeps everyone coming back for more
02 -
  • Cold cheese is easier to cube so pop it in the fridge for 15 minutes first
  • These taste best at room temperature so let them sit out for 10 minutes before serving
03 -
  • Buy cheese blocks and cube them yourself for better texture and value
  • The contrast of room temperature cheese with cold fruit is pure magic

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