Easy Lemon Vinaigrette Dressing (Printable)
A fresh lemony dressing that brings vibrant flavor to salads, roasted vegetables, and grilled dishes in just 5 minutes.
# What You'll Need:
→ Base
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 1/2 cup extra-virgin olive oil
→ Flavorings
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon honey or maple syrup (optional)
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
# Method:
01 - Whisk together lemon juice, Dijon mustard, honey or maple syrup if using, and minced garlic in a small bowl until thoroughly blended.
02 - Slowly drizzle olive oil into mixture while whisking continuously, or place all ingredients in a sealed jar and shake vigorously until emulsified.
03 - Add sea salt and freshly ground black pepper. Taste dressing and adjust seasoning as desired.
04 - Use immediately or refrigerate in sealed container for up to 1 week. Shake well before each use.
# Insider Tips:
01 -
- You probably have everything you need in your pantry right now
- Once you taste homemade dressing, store bought versions will seem strangely flat and lifeless
02 -
- The dressing will separate in the fridge and that is completely normal just shake it up
- Tasting as you go is crucial because lemons vary wildly in acidity
03 -
- Let your olive oil come to room temperature before making the dressing for better emulsification
- Invest in a good whisk or repurpose an old jam jar with a tight lid for the shaking method