Coconut Lime Watermelon Slushie (Printable)

Tropical frozen watermelon blended with creamy coconut and bright lime for instant refreshment.

# What You'll Need:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed and frozen
02 - 1/4 cup freshly squeezed lime juice (about 2–3 limes)

→ Liquids

03 - 1 cup coconut milk (full fat or light, as preferred)
04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)

→ Garnish (optional)

05 - Lime slices
06 - Fresh mint leaves

# Method:

01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender.
02 - Blend on high until smooth and slushy, scraping down the sides if necessary.
03 - Taste and adjust sweetness, adding more agave or honey if desired.
04 - Pour into chilled glasses. Garnish with lime slices and fresh mint leaves if desired. Serve immediately.

# Insider Tips:

01 -
  • It turns that forgotten frozen fruit into something that feels like a vacation in a glass
  • The coconut creaminess balances the watermelon brightness in a way that makes people pause and ask what's actually in it
02 -
  • Frozen watermelon is the secret here because regular ice just dilutes all that fresh flavor
  • If your blender struggles, add a splash more coconut milk to help things move freely
03 -
  • Use seedless watermelon to avoid any unexpected crunchy surprises
  • Really fresh lime makes all the difference between good and unforgettable

Go Back