Banana Pudding Easter Truffles (Printable)
Creamy banana pudding and vanilla wafer truffles dipped in white chocolate, decorated with festive Easter sprinkles for a no-bake holiday treat.
# What You'll Need:
→ Banana Pudding Base
01 - 1 cup cold whole milk
02 - 1 package (3.4 oz) instant banana pudding mix
03 - 4 oz cream cheese, softened
04 - 1 ¾ cups vanilla wafer crumbs
→ Coating & Decoration
05 - 8 oz white chocolate or candy melts, chopped
06 - Easter-themed sprinkles or colored sugar
# Method:
01 - Whisk together cold milk and banana pudding mix in a medium bowl for 2 minutes until thickened.
02 - Add softened cream cheese and beat with electric mixer until smooth and creamy.
03 - Fold in vanilla wafer crumbs until thick dough forms.
04 - Portion and roll mixture into 1-inch balls using tablespoon or small cookie scoop. Place onto parchment-lined baking sheet.
05 - Refrigerate truffle balls for at least 30 minutes until firm.
06 - Melt white chocolate or candy melts in microwave-safe bowl in 20-second intervals, stirring until smooth.
07 - Dip each chilled truffle into melted chocolate, allowing excess to drip off, then return to baking sheet.
08 - Immediately decorate with Easter sprinkles or colored sugar before coating sets.
09 - Refrigerate for 10-15 minutes until chocolate is set. Serve chilled or at room temperature.
# Insider Tips:
01 -
- No oven required which means you can make them while everything else is baking
- They look impressive but come together in under 30 minutes of active time
02 -
- If your truffles start getting too soft while dipping just pop them back in the fridge for 10 minutes
- Room temperature chocolate seizes faster than you think so keep an eye on it
03 -
- Use a fork to dip the truffles then tap it against the bowl edge to remove excess chocolate
- Work with just a few truffles at a time keeping the rest chilled